I subscribe to an organic fruit and vegetable basket delivery program and this week I got collard greens in my basket, which I find a bit tougher to incorporate, compared to other veggies. I could use it in a soup, but decided on eating it raw. This was a really quick lunch, especially needed today, getting ready for New Year’s Eve! I hope everyone has a safe and healthy NYE, hope to see you back here in 2011!
1 whole wheat wrap
2 tbsps vegan cream cheese
1 collard green leaf
A few chunks of different vegetables
1/2 tsp Cajun spice
Throw your chunks of vegetables into your vitamix (speed 5), blender, or food processor (or you can finely chop them by hand) until you get small pieces.
Get your wrap and lay it out on a plate. Spread the vegan cream cheese on top, sprinkle with the Cajun spice, and place one collard green leaf on the cheese. Sprinkle a few Tbsps of the veggie mixture on top, roll the wrap, and enjoy!