I can’t get enough of kale. I love the taste of it raw or cooked and could eat it every day. Yum! I also have a soft spot for chips. I’m not crazy about sweet stuff, but give me anything salty and I’m all over it. So here’s to combining both my love of kale and chips into a healthy snack with a spicy kick:
1 bunch dinosaur kale
1 tbsp olive oil
1 heaping tbsp nutritional yeast flakes
1 tbsp Bragg All Purpose Seasoning
1/8 tsp cayenne pepper
Remove kale stems and tear kale leaves into small pieces. Combine all ingredients until kale is well coated with seasonings. Lay kale flat on a cookie sheet.
Bake at 300F for about 30min or until kale is dry and crispy. So yum!