Ever wonder what to do with all that pulp when you juice fruits and vegetables? I hate throwing it away! I have made crackers with them at one time and decided to make some more today. I found a recipe from Mama Pea and decided to try it out.
My juice pulp mix was a bit different from Mama Pea’s. I used a mixture of beet, beet top, celery, kale, apple, and carrot pulp (the juice was fantastic by the way!).
You need patience for this recipe, as the crackers will be baking at low heat for 3hrs. I needed to bake mine an hour longer.
But it was worth it.