One of my favourite restaurants in Toronto is Fresh, a vegetarian restaurant started by Ruth Tal Brown. Their food is absolutely delicious and, as the name suggests, fresh tasting. I went out and bought their second cookbook, Fresh at Home, and received their third cookbook, Refresh, as a Christmas gift. I drool over their recipes. So I decided to start tackling their recipes. Every. Single. One.
I tried the first one last week, a shake called ‘Promised Land’. I took it with me to the University and drank it while meeting with my supervisor. It was delicious and kept me full. I made it again today, but made 2 changes:
- I added a handful of spinach for a green kick
- I dissolved 1 tsp of instant coffee in 1/4 cup boiling water and added it to the shake. Iced coffee!
You have to try it–it’s delicious!