Shushi’s Peanut Cashew Sauce

OMG I’m so excited about this sauce. I wanted to create a healthy and dairy-free dip for veggies and ended up with this versatile and creamy sauce. It was great with veggies and later poured some over a rice bowl (recipe coming soon). DELICIOUS! You could make a big batch of this and keep it in your fridge for a few days or freeze for a later meal.

Shushi’s Peanut Cashew Sauce (makes about 2 cups)

  • 3/4 cup filtered water
  • 2 tbsp natural peanut butter
  • 4 tbsp coconut cream (when you open a can of coconut milk, the cream usually sits on top)
  • 1/4 cup nutritional yeast flakes
  • Β cup raw unsalted cashews
  • 2 tbsp light tamari
  • 1 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • juice of 1/2 lemon
  • 1/2 tsp black pepper

Place all ingredients in a high-speed blender and blend until creamy and smooth. Dip away!

2 thoughts on “Shushi’s Peanut Cashew Sauce

  1. Pingback: Rice and Noodle Bowls | Green Shushi

  2. Pingback: Rice Bowl for Breakfast? | Green Shushi

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