It’s finally summer. Hot, humid, sunny weather. Love it. My meals tend to change though during this time of year to light, crispy, and refreshing foods.
A day before I receive my next food share box, I needed to use up some of the remaining vegetables in the fridge. A veggie wrap is a great way to do this because it’s so versatile–you can put anything in there!
Crunchy Veggie Wrap (makes 1 wrap)
- 1 whole wheat tortilla
- 1 tbsp homemade baba ghanoush (so much tastier if you make it yourself)
- 1 lettuce leaf
- 1/2 small avocado
- few strips red pepper
- few slices baby carrots
- few slices cucumber
- dash of black pepper
Heat your tortilla in the microwave for 10 seconds so it becomes softer and pliable. Spread the baba ghanoush on the tortilla and place a lettuce leaf on top. Add all your veggies and sprinkle some pepper on top. Roll. I clearly overloaded my wrap which became a soft taco. No worries though!
You can swap the baba ghanoush for hummus, cream cheese, a mixture of light mayo with lime juice and lime zest, etc. The veggies can be swapped for any other veggies! The sky is the limit here! Enjoy!