Rice Bowl for Breakfast?

Is it weird to have a rice bowl for breakfast? I had such a strong craving for it, had to have one!

Chickpeas and Veggies Rice Bowl (makes 1 bowl)

  • 3/4 cup cooked brown rice
  • 1/4 cup cooked chickpeas
  • few slices cucumber, halved
  • few baby carrots, chopped
  • few sugar snap peas, cut into thirds
  • 2 tbsp Shushi’s Peanut Cashew Sauce
  • 1/2 small avocado, chopped
  • few cilantro leaves

Put the rice in a small bowl, add the chickpeas, cucumber, carrots and snap peas on top. Drizzle with sauce. Sprinkle top with avocado pieces and cilantro. YUM!

What did I end my meal with, you ask? Oh, just some chocolate chip cookies with sea salt from Mama Pea’s new book. DEE-LISH! I have tried many ‘recipeas’ from her book and blog and they have all made it in my ‘keeper’ binder. Trust me, it’s tough to get a spot in there.

I’m also snacking on some of Averie’s Cheezy Kale Chips. The sauce is incredible! Keeps me happy while I work on my dissertation (sigh).

Cheezy kale chips before mixing in the sauce. Then into the oven they went.

Ok, I’m full now.

3 thoughts on “Rice Bowl for Breakfast?

  1. Looks like a great way to start the day! I had never thought about brown rice for breakfast until I read Kathy Freston’s book Veganist. That is her standard morning breakfast. I’m going to try this some morning. Thanks!

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  2. Pingback: The Vegan Experiment: Day 20 « Living the Green Life

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