It’s BBQ season! That means less dishes and enjoying our patio more! Our first patio dinner consisted of salmon skewers and grilled veggies. Baby hung out in his chair and let the hubby and I eat, just like the good old days! This is a super easy and quick recipe, perfect for a weeknight.
- Juice of half a lemon
- 1/4 cup olive oil
- 1 tbsp dried dill
- 3 cloves garlic, minced
- Fresh ground pepper
- 1 lb wild salmon, skin removed and cut into 1-inch pieces
Combine the lemon juice, olive oil, dill, garlic, and pepper in a bowl and stir in salmon. Marinate in the fridge for 15 minutes.
Remove salmon from the marinade and thread the pieces on thick wooden skewers. Grill for about 10 minutes, or until the salmon flakes easily. You can baste the salmon throughout with the remaining marinade. The hubby likes his fish well cooked, so we leave it on the BBQ for a little bit longer. Depends on how you like it. Serve with a side of grilled vegetables.